Down to the Wire: Just $5,537 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Deviled Clams

    INGREDIENTS

  • 2 cans (10-1/2 ounces each) minced clams
  • 3/4 cup water
  • 3 Tablespoons lemon juice, divided
  • 1 cup coarsely crumbled pilot crackers (about 3 crackers)
  • 2 hard-cooked eggs, chopped
  • 2 Tablespoons chopped chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • dash cayenne
  • 1/4 cup melted butter or margarine
  • 2 Tablespoons chili sauce
  • Details

  • Serves: 4
  • Prep Time: 40 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Individual servings are baked in ramekins. Serve with toast, rice or pasta.

DIRECTIONS

Combine clams with their broth and all remaining ingredients in a large bowl; toss together lightly with a fork to blend thoroughly. Spoon mixture into 4 lightly greased ramekins (1/2 cup size); sprinkle each with 1 teaspoon grated Parmesan cheese, if desired. Bake at 375° for 15 minutes or until bubbly hot. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25