We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Curry Sauce

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 1/2 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups lobster stock
  • 1/2 cup cream
  • Details

  • Serves: 4
  • Yield: 3 cups
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This sauce accompanies Lobster Tails Singapore. Serve with flaked coconut, chopped peanuts, seedless raisins, and chutney.

DIRECTIONS

Melt butter or margarine. Remove from heat. Add flour, curry powder, salt, and pepper; stir until smooth. Stir in hot stock. Add cream. Cook over medium heat, stirring constantly, until sauce is smooth and thickened. Makes 3 cups.


NOTE: Serve with curry accompaniments, such as flaked coconut, chopped peanuts, seedless raisins, and chutney.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Social Media’s Vanity Fair: Danger on every side! 5 hours ago
The Ways of Evangelization March 3
Evangelization and the Gift of Meaning March 3
Two links - moral relativism in elementary schools and charges of "genocide" in the Old Testament March 3
Don’t touch that Smile! Helping CatholicCulture.org by shopping on Amazon. March 2

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5