Click here to advertise on CatholicCulture.org

Catholic Recipe: Curry Sauce

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 1/2 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups lobster stock
  • 1/2 cup cream
  • Details

  • Serves: 4
  • Yield: 3 cups
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This sauce accompanies Lobster Tails Singapore. Serve with flaked coconut, chopped peanuts, seedless raisins, and chutney.

DIRECTIONS

Melt butter or margarine. Remove from heat. Add flour, curry powder, salt, and pepper; stir until smooth. Stir in hot stock. Add cream. Cook over medium heat, stirring constantly, until sauce is smooth and thickened. Makes 3 cups.


NOTE: Serve with curry accompaniments, such as flaked coconut, chopped peanuts, seedless raisins, and chutney.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18
The intrinsic immorality of torture: still not convinced? December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17