Click here to advertise on CatholicCulture.org

Catholic Recipe: Curry Sauce

    INGREDIENTS

  • 6 Tablespoons butter or margarine
  • 1/2 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups lobster stock
  • 1/2 cup cream
  • Details

  • Serves: 4
  • Yield: 3 cups
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This sauce accompanies Lobster Tails Singapore. Serve with flaked coconut, chopped peanuts, seedless raisins, and chutney.

DIRECTIONS

Melt butter or margarine. Remove from heat. Add flour, curry powder, salt, and pepper; stir until smooth. Stir in hot stock. Add cream. Cook over medium heat, stirring constantly, until sauce is smooth and thickened. Makes 3 cups.


NOTE: Serve with curry accompaniments, such as flaked coconut, chopped peanuts, seedless raisins, and chutney.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13