Click here to advertise on CatholicCulture.org

Catholic Recipe: Lobster Tails Singapore

    INGREDIENTS

  • 4 firm bananas
  • melted butter or margarine
  • salt
  • 4 to 6 frozen lobster tails, cooked and shelled (save broth)
  • 2 cups hot cooked rice
  • Curry Sauce (see recipe)
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Pre-cooked lobster tails speed up this dish. Bananas add a sweet twist, with a curry sauce added later.

DIRECTIONS

Grease shallow baking dish. Peel bananas; cut in half crosswise; arrange in dish. Brush with melted butter or margarine; sprinkle lightly with salt. Bake at 375° for 15 to 18 minutes or until bananas are fork-tender. Meanwhile, dice lobster tail meat; heat over hot water. When hot, place lobster on bed of cooked rice; arrange cooked bananas around edge. Pour part of the curry sauce on top; serve remainder on the side. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Insights on the enigma that is Pope Francis March 27
Our Most Characteristic Vice? March 27
Recognizing the Noonday Devil March 27
Patricia Jannuzzi on gay activists: And the real problem is? March 27
Surrogate parenthood = exploitation of desperate women March 27

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13