Down to the Wire: Just $6,312 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Shrimp Marsala

    INGREDIENTS

  • 2 pounds shrimp, shelled and deveined
  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 1/2 cup dry Marsala wine
  • 2 teaspoons tomato paste
  • 3 Tablespoons warm water
  • 1 scallion, chopped
  • salt
  • pepper
  • 2 teaspoons lemon juice
  • Details

  • Serves: 4
  • Prep Time: 30 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This shrimp in marsala sauce can be served over pasta or rice. This is a delicious Friday night dinner.

DIRECTIONS

Dredge shrimp in flour; sauté in oil 3 minutes. Drain shrimp, reserving oil. Add wine to shrimp; simmer 5 minutes or until shrimp is nearly done. Add reserved oil, tomato paste mixed with water, scallion, salt, and pepper; simmer 5 minutes longer or until shrimp is done. Stir in lemon juice. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25