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Catholic Recipe: Louis Dressing

    INGREDIENTS

  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1 small onion, grated
  • 1 Tablespoon chopped parsley
  • dash cayenne
  • 1 Tablespoon tarragon vinegar
  • 2 Tablespoons chopped stuffed olives
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon grated horseradish

    • Details

  • Serves: 4-6
  • Yield: 1-1/3 cups
  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This dressing accompanies Shrimp Louis. This dressing, with a bit of horseradish and Worcestershire sauce gives a little kick to the salad.

DIRECTIONS

Combine all ingredients. Chill. Makes 1-1/3 cups, enough for 4 to 6 salads.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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