Catholic Recipe: Scalloped Potatoes and Scallops
This could also be called "Scalloped Scallops". Using a prepared mix for Scalloped potatoes makes this a very easy dish.
DIRECTIONS
Defrost scallops, if frozen. Prepare and bake scalloped potato mix as directed on package. About 15 minutes before end of baking time remove from oven. Arrange sea scallops on top; dot scallops with butter or margarine; sprinkle generously with paprika. Return to oven for remaining baking time. Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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