We must raise $3,178 by March 31st to pay critical bills. Essential to continue our mission. Donate now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Potatoes and Scallops

    INGREDIENTS

  • 2 pounds sea scallops, fresh or frozen
  • 2 packages scalloped potato mix
  • 2 Tablespoons butter or margarine
  • paprika
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This could also be called "Scalloped Scallops". Using a prepared mix for Scalloped potatoes makes this a very easy dish.

DIRECTIONS

Defrost scallops, if frozen. Prepare and bake scalloped potato mix as directed on package. About 15 minutes before end of baking time remove from oven. Arrange sea scallops on top; dot scallops with butter or margarine; sprinkle generously with paprika. Return to oven for remaining baking time. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Scientific Evidence for the Creator 19 hours ago
A request for help from our unregistered followers March 25
Catholic movie watching is more important than watching Catholic movies March 25
Cardinal Kasper: Will flattery get him somewhere? March 25
An ecclesiastical battle over Germany March 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13