Our Boosters are matching gifts up to $45,000. We have $32,942 to go. Your gift today will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Potatoes and Scallops

    INGREDIENTS

  • 2 pounds sea scallops, fresh or frozen
  • 2 packages scalloped potato mix
  • 2 Tablespoons butter or margarine
  • paprika
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This could also be called "Scalloped Scallops". Using a prepared mix for Scalloped potatoes makes this a very easy dish.

DIRECTIONS

Defrost scallops, if frozen. Prepare and bake scalloped potato mix as directed on package. About 15 minutes before end of baking time remove from oven. Arrange sea scallops on top; dot scallops with butter or margarine; sprinkle generously with paprika. Return to oven for remaining baking time. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

And here's another very old story: the secular media don't understand Catholic affairs 22 hours ago
How not to be persuasive 22 hours ago
Francis the Man, Francis the Pope October 28
Clarifying what it might mean for a pope to wish to change Catholic doctrine October 28
Does the Kasper Proposal make Pope Francis a heretic? Invalid marriages and mortal sin October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6