We earn 8% in referral fees when you shop Amazon through our link. We make it easy! Click to learn how.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Potatoes and Scallops

    INGREDIENTS

  • 2 pounds sea scallops, fresh or frozen
  • 2 packages scalloped potato mix
  • 2 Tablespoons butter or margarine
  • paprika
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

This could also be called "Scalloped Scallops". Using a prepared mix for Scalloped potatoes makes this a very easy dish.

DIRECTIONS

Defrost scallops, if frozen. Prepare and bake scalloped potato mix as directed on package. About 15 minutes before end of baking time remove from oven. Arrange sea scallops on top; dot scallops with butter or margarine; sprinkle generously with paprika. Return to oven for remaining baking time. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

To talk of many things 8 hours ago
The stumbling block of morality on Self-Deprecation Day 9 hours ago
Opening Ourselves to Meaning and Purpose March 5
A thin-skinned Vatican spokesman harms his own standing March 5
Pope Francis prevails in Round I of battle for Vatican reform March 5

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis to address Congress in joint session in September CWN - February 5