Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Oysters

    INGREDIENTS

  • 24 oysters or 2 packages (12 oz. each) frozen oysters, thawed
  • milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup melted butter or margarine
  • 2-1/2 cups coarse soda type of cracker crumbs
  • 1 Tablespoon butter or margarine
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This scalloped dish is layered with crackers and oysters.

DIRECTIONS

Drain and measure liquor from oysters; add enough milk to measure 1 cup liquid; reserve. Stir Worcestershire sauce, salt, and pepper into melted butter or margarine. Arrange alternate layers of half the cracker crumbs, oysters, and seasoned melted butter or margarine in shallow baking dish. Repeat, ending with crumbs. Pour oyster liquor mixture over all just before baking. Dot with butter or margarine. Bake at 350° for 30 minutes or until top is golden brown. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Making Moral Progress? July 3
Vatican statement clarifies duties of Catholic faithful after Obergefell decision July 2
Political battles vs. sacrificial service: The Brooks paradox revisited July 2
A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15