Click here to advertise on CatholicCulture.org

Catholic Recipe: Scalloped Oysters

    INGREDIENTS

  • 24 oysters or 2 packages (12 oz. each) frozen oysters, thawed
  • milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup melted butter or margarine
  • 2-1/2 cups coarse soda type of cracker crumbs
  • 1 Tablespoon butter or margarine
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This scalloped dish is layered with crackers and oysters.

DIRECTIONS

Drain and measure liquor from oysters; add enough milk to measure 1 cup liquid; reserve. Stir Worcestershire sauce, salt, and pepper into melted butter or margarine. Arrange alternate layers of half the cracker crumbs, oysters, and seasoned melted butter or margarine in shallow baking dish. Repeat, ending with crumbs. Pour oyster liquor mixture over all just before baking. Dot with butter or margarine. Bake at 350° for 30 minutes or until top is golden brown. Makes 4 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another argument for reform in the Roman Curia 5 hours ago
A Diocese in Paraguay 6 hours ago
Apologies: The danger in lamenting what everyone laments 8 hours ago
Talk to your kids about porn! 15 hours ago
Showing the Courage to battle homosexual impulses July 31

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21