Click here to advertise on CatholicCulture.org

Catholic Recipe: Savarin Oyster Stew

    INGREDIENTS

  • 1 quart (4 cups) oysters
  • 1/4 cup butter or margarine
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1-1/2 teaspoons salt
  • few grains pepper
  • 1-1/2 quarts milk
  • Details

  • Serves: 6
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This stew has a milk-base, but is very easy and fast. Oysters do not need to cook very long.

DIRECTIONS

Pick over oysters, removing bits of shell; strain oyster liquor. Melt butter or margarine in deep, heavy saucepan. Add paprika, Worcestershire sauce, salt, and pepper; stir until smooth. Add oysters and oyster liquor. Cook over low heat a few moments until edges of oysters curl. Add milk. Heat slowly over low heat just to scalding point. Do not boil. Serve at once. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Eucharistic Adoration, a Sure Sign of Catholic Renewal 10 hours ago
The Mystery of Music, Part II 15 hours ago
Our Spiritual Destiny and the Horror of War September 19
The Islamic roots of terrorism must be addressed September 19
Each of us is destined to marry Jesus Christ September 18

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18