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Catholic Recipe: Shrimp Sauce

    INGREDIENTS

  • 1 cup dairy sour cream
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. minced onion
  • 1/4 teaspoon. salt
  • 1/8 teaspoon. pepper
  • 1 teaspoon. curry powder
  • 1 teaspoon. sugar
  • 2 cans (5 ounces each) deveined shrimp
  • 1 Tbsp. capers
  • 1 Tbsp. sliced scallions

    • Details

  • Serves: 6-8
  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This sauce accompanies the Turbans of Sole.

DIRECTIONS

Combine all ingredients except scallions. Spoon into serving dish; scatter scallions on top. Makes about 2 cups.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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