Catholic Recipe: Shrimp Sauce
This sauce accompanies the Turbans of Sole.
Combine all ingredients except scallions. Spoon into serving dish; scatter scallions on top. Makes about 2 cups.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Recent Catholic Commentary
Another Month Closer to God July 31
Links to the past July 30
Top Catholic News
Most Important Stories of the Last 30 Days