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Catholic Recipe: Pimiento Sauce


  • 3 Tablespoons butter
  • lemon
  • 1/2 teaspoon salt
  • pepper
  • 1 pimiento
  • Details

  • Serves: 3
  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this sauce with Halibut Steaks.


For 3 halibut steak halves, melt three tablespoons butter; add juice of 1/2 lemon seasoned with 1/2 teaspoon salt and dash pepper. Slice 1 pimiento into thin strips; add to sauce.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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