URGENT! Make a gift that will be doubled. We have $9,701 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Halibut Steaks with Pimiento Sauce

    INGREDIENTS

  • halibut steaks (half per person)
  • melted butter
  • salt
  • pepper
  • Pimiento Sauce (see recipe)
  • Details

  • Yield: 1 steak per person
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Large whole fish may be broiled or grilled, indoors or out. Brush liberally with butter and wrap in two thicknesses of heavy duty aluminum foil. Keep surface of fish 4 inches away from source of heat, and broil, without turning, until the flesh flakes easily — about 20 to 25 minutes. Here is a variation to broiling, adding a pimiento sauce to the fish.

DIRECTIONS

Plan on one half halibut steak for each person. (If steaks are frozen, thaw before cooking.) Brush with melted butter, and sprinkle with salt and pepper. Broil 2 or 3 inches from source of heat for 5 to 8 minutes. Turn steaks carefully. Season again; brush with melted butter; broil 5 to 8 minutes longer or until fish flakes easily when tested with a fork. Serve on heated platter. Pour Pimiento Sauce (see recipe) over fish; arrange cooked green beans and corn in a border around steaks. Garnish with lemon wedges.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days