Click here to advertise on CatholicCulture.org

Catholic Recipe: Halibut Steaks with Pimiento Sauce

    INGREDIENTS

  • halibut steaks (half per person)
  • melted butter
  • salt
  • pepper
  • Pimiento Sauce (see recipe)
  • Details

  • Yield: 1 steak per person
  • Prep Time: 25 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Large whole fish may be broiled or grilled, indoors or out. Brush liberally with butter and wrap in two thicknesses of heavy duty aluminum foil. Keep surface of fish 4 inches away from source of heat, and broil, without turning, until the flesh flakes easily — about 20 to 25 minutes. Here is a variation to broiling, adding a pimiento sauce to the fish.

DIRECTIONS

Plan on one half halibut steak for each person. (If steaks are frozen, thaw before cooking.) Brush with melted butter, and sprinkle with salt and pepper. Broil 2 or 3 inches from source of heat for 5 to 8 minutes. Turn steaks carefully. Season again; brush with melted butter; broil 5 to 8 minutes longer or until fish flakes easily when tested with a fork. Serve on heated platter. Pour Pimiento Sauce (see recipe) over fish; arrange cooked green beans and corn in a border around steaks. Garnish with lemon wedges.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 12 hours ago
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21