Catholic Recipe: Fish Fillets Seville

    INGREDIENTS

  • 6 fish fillets
  • 4 Tablespoons vegetable oil, divided
  • 4 Tablespoons flour
  • 1 onion, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup chopped green olives
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper

    • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Any type of fish fillets can be used in this easy recipe.

DIRECTIONS

Thaw fillets, if frozen. Brown in 2 tablespoons of the oil. Place in shallow baking dish. Heat remaining oil in saucepan. Add flour; blend. Add onion, tomato sauce, olives, salt, and pepper. Pour over fish. Bake at 400° for 30 minutes or until fish flakes easily with fork. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Click here to advertise on CatholicCulture.org
Catholic Liturgical Year Newsletter
Donate to Support this Site: Your contribution will be put to good work.
Tour the CatholicCulture.org Site
Shop Amazon to Raise Money for Catholic Culture
» Year of Faith - Overview & Resources
» Visit the Easter Workshop
» Visit the Ordinary Time Workshop
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Learning from the sick, and from the death of a child May 17
The case for change in Irish abortion law: based on a framework of falsehood May 17
The Smell of the Sheep May 16
Too many missing funds: Catholic institutions need tighter financial controls May 16
What capitalists should learn from the Pope's critique May 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope strongly supports call for reform in religious life CWN - May 8