Catholic Recipe: Fish Fillets Seville
Any type of fish fillets can be used in this easy recipe.
Thaw fillets, if frozen. Brown in 2 tablespoons of the oil. Place in shallow baking dish. Heat remaining oil in saucepan. Add flour; blend. Add onion, tomato sauce, olives, salt, and pepper. Pour over fish. Bake at 400° for 30 minutes or until fish flakes easily with fork. Makes 6 servings.Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965