Click here to advertise on CatholicCulture.org

Catholic Recipe: Fish Fillets Seville

    INGREDIENTS

  • 6 fish fillets
  • 4 Tablespoons vegetable oil, divided
  • 4 Tablespoons flour
  • 1 onion, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup chopped green olives
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Any type of fish fillets can be used in this easy recipe.

DIRECTIONS

Thaw fillets, if frozen. Brown in 2 tablespoons of the oil. Place in shallow baking dish. Heat remaining oil in saucepan. Add flour; blend. Add onion, tomato sauce, olives, salt, and pepper. Pour over fish. Bake at 400° for 30 minutes or until fish flakes easily with fork. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Challenging Times? 5 hours ago
Reality 101: The fat between our ears 7 hours ago
Liberal visions of Catholicism: Kickstarter and the world's largest NGO September 1
The Blessed Book of Beasts August 30
Weekend reading August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8