Click here to advertise on CatholicCulture.org

Catholic Recipe: Fish Fillets Seville

    INGREDIENTS

  • 6 fish fillets
  • 4 Tablespoons vegetable oil, divided
  • 4 Tablespoons flour
  • 1 onion, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup chopped green olives
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Any type of fish fillets can be used in this easy recipe.

DIRECTIONS

Thaw fillets, if frozen. Brown in 2 tablespoons of the oil. Place in shallow baking dish. Heat remaining oil in saucepan. Add flour; blend. Add onion, tomato sauce, olives, salt, and pepper. Pour over fish. Bake at 400° for 30 minutes or until fish flakes easily with fork. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The cardinal who can't let go 2 hours ago
Denial of Service Attack: Success! December 19
Federal debt as a social-justice concern December 19
Another side of Francis: US-Cuba role shows Pope's diplomatic muscle December 18
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed December 18

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17