Click here to advertise on CatholicCulture.org

Catholic Recipe: Tomato-Lemon Sauce

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • Pepper
  • 1 Tablespoon lemon juice
  • 1 can (8 oz.) tomato sauce
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this with the Stuffed Flounder Dixie.

DIRECTIONS

Brown butter or margarine; add prepared mustard, sugar, and Worcestershire sauce, few grains pepper, lemon juice, and tomato sauce. Heat.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Talk to your kids about porn! 4 hours ago
Showing the Courage to battle homosexual impulses 20 hours ago
In other words, to be a Christian means this: 22 hours ago
Wanted: a balanced Catholic perspective on immigration July 31
Renewal with God before Us: Christ Determines All July 30

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21