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Catholic Recipe: Tomato-Lemon Sauce

    INGREDIENTS

  • 1/4 cup butter or margarine
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • Pepper
  • 1 Tablespoon lemon juice
  • 1 can (8 oz.) tomato sauce
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Serve this with the Stuffed Flounder Dixie.

DIRECTIONS

Brown butter or margarine; add prepared mustard, sugar, and Worcestershire sauce, few grains pepper, lemon juice, and tomato sauce. Heat.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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