Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Flounder Roll-Ups

    INGREDIENTS

  • 1 Tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  • 6 flounder fillets
  • 1/4 pound process American cheese (or cheddar cheese)
  • 1 can (8 ounces) tomato sauce
  • 2 Tablespoons butter or margarine
  • 2/3 cup bread crumbs
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

No need to worry about bones if you choose fish fillets or steaks, which lend themselves to dishes of many types. These flounder fillet roll-ups are another easy version.

DIRECTIONS

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place on platter; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375° for 30 minutes. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Baptist leader with a message the Synod of Bishops should hear 24 hours ago
'Helpful' advice for social conservatives: ignore causes, deal with effects 24 hours ago
In the Aftermath of Obergefell 24 hours ago
The political outlook after Obergefell June 29
Good news/bad news on the Vatican PR overhaul June 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4