Click here to advertise on CatholicCulture.org

Catholic Recipe: Baked Flounder Roll-Ups

    INGREDIENTS

  • 1 Tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  • 6 flounder fillets
  • 1/4 pound process American cheese (or cheddar cheese)
  • 1 can (8 ounces) tomato sauce
  • 2 Tablespoons butter or margarine
  • 2/3 cup bread crumbs
  • Details

  • Serves: 6
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

No need to worry about bones if you choose fish fillets or steaks, which lend themselves to dishes of many types. These flounder fillet roll-ups are another easy version.

DIRECTIONS

Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place on platter; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375° for 30 minutes. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16
Russia's demographic recovery + US demographic decline = danger April 16
James Carroll strikes (at the Church) again April 16

Top Catholic News

Most Important Stories of the Last 30 Days