Catholic Recipe: Baked Flounder Roll-Ups
No need to worry about bones if you choose fish fillets or steaks, which lend themselves to dishes of many types. These flounder fillet roll-ups are another easy version.
DIRECTIONS
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place on platter; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375° for 30 minutes. Makes 6 servings.
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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