Down to the Wire: Just $8,038 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Broiled Small Whole Fish

    INGREDIENTS

  • small whole fish
  • butter
  • salt
  • pepper
  • Cucumber Sauce (see recipe)
  • Details

  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Large whole fish may be broiled or grilled, indoors or out. Brush liberally with butter and wrap in two thicknesses of heavy duty aluminum foil. Keep surface of fish 4 inches away from source of heat, and broil, without turning, until the flesh flakes easily — about 20 to 25 minutes.

DIRECTIONS

Line cookie sheet with aluminum foil or grease thoroughly. Brush whole, cleaned fish inside and out with melted fat. Sprinkle inside and out with salt and pepper. Place on foil. Broil with surface of fish 3 inches below source of heat for 5 minutes. Turn; broil 4 to 5 minutes longer. Brush with melted butter or margarine several times during broiling. Serve with Cucumber Sauce (see recipe).

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 8 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 11 hours ago
No 'Francis effect' in Strasbourg 15 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 17 hours ago
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 19 hours ago