URGENT! Make a gift that will be doubled. We have $10,746 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Lobster Sauce

    INGREDIENTS

  • 2 Tablespoons butter or margarine
  • 1 Tablespoon flour
  • 1 teaspoon salt
  • dash pepper
  • few drops Tabasco
  • 1 cup light cream
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1-1/2 cups diced lobster meat
  • 2 Tablespoons minced parsley
  • 2 Tablespoons dry sherry
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This lobster sauce accompanies the baked sea bass.

DIRECTIONS

Melt butter or margarine. Blend in flour, salt, pepper, and Tabasco. Combine light cream and milk; add to flour mixture. Stir over low heat until slightly thickened. Pour some of the hot sauce into beaten egg; blend; return to hot sauce. Add lobster meat, minced parsley, and sherry. Heat but do not allow to boil. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization 5 hours ago
Anatomy of Conversion 6 hours ago
Anatomy of Conversion 10 hours ago
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days