We are underfunded by over 50% this month. $16,046 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Lobster Sauce

    INGREDIENTS

  • 2 Tablespoons butter or margarine
  • 1 Tablespoon flour
  • 1 teaspoon salt
  • dash pepper
  • few drops Tabasco
  • 1 cup light cream
  • 1/2 cup milk
  • 1 egg, slightly beaten
  • 1-1/2 cups diced lobster meat
  • 2 Tablespoons minced parsley
  • 2 Tablespoons dry sherry
  • Details

  • Serves: 6
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This lobster sauce accompanies the baked sea bass.

DIRECTIONS

Melt butter or margarine. Blend in flour, salt, pepper, and Tabasco. Combine light cream and milk; add to flour mixture. Stir over low heat until slightly thickened. Pour some of the hot sauce into beaten egg; blend; return to hot sauce. Add lobster meat, minced parsley, and sherry. Heat but do not allow to boil. Makes 6 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Rich Spiritual Instruction 9 hours ago
Snowbound thoughts on natural law 17 hours ago
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12