Click here to advertise on CatholicCulture.org

Catholic Recipe: Rum Cream Filling

    INGREDIENTS

  • 1/3 cup sugar
  • 1/4 cup flour
  • 1/8 teaspoon salt
  • 1 cup milk
  • 2 egg yolks or 1 whole egg, slightly beaten
  • 1 Tablespoon rum
  • Gateau au Rhum (see recipe)
  • Details

  • Prep Time: 2 hours
  • Difficulty:
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

Fill the Gâteau au Rhum with this recipe.

DIRECTIONS

Combine sugar, flour, and salt in top of double boiler; add milk; stir over low heat until thickened. Cook over hot water, covered, 10 minutes. Add a little of the hot mixture to egg yolks; combine with remaining hot mixture; cook 2 minutes longer, stirring constantly. Chill. Add rum. Fill Gateau au Rhum as directed.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Straws in the Wind 5 hours ago
Hans Urs von Balthasar on Renewal that Matters 7 hours ago
Wrongheaded diocesan legal defenses in abuse cases July 24
New HHS Mandate must truly eliminate complicity July 23
Self-Esteem: Beyond Pop Psychology July 23

Top Catholic News

Most Important Stories of the Last 30 Days
Vatican issues working document for Synod of Bishops on the family CWN - June 26
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21