Liturgical Year : Recipes : Rum Cream Filling

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Catholic Recipe: Rum Cream Filling

INGREDIENTS

1/3 cup sugar
1/4 cup flour
1/8 teaspoon salt
1 cup milk
2 egg yolks or 1 whole egg, slightly beaten
1 Tablespoon rum
Gateau au Rhum (see recipe)

Details

Prep Time: 2 hours
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Icings, Frostings, Dessert Sauces, Fillings

Often Made With

Feasts

Pentecost; Whitsunday

Fill the Gâteau au Rhum with this recipe.

DIRECTIONS

Combine sugar, flour, and salt in top of double boiler; add milk; stir over low heat until thickened. Cook over hot water, covered, 10 minutes. Add a little of the hot mixture to egg yolks; combine with remaining hot mixture; cook 2 minutes longer, stirring constantly. Chill. Add rum. Fill Gateau au Rhum as directed.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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