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Catholic Recipe: Coffee-Rum Syrup

    INGREDIENTS

  • 1 cup sugar
  • 1 cup strong coffee
  • 1/4 cup rum
  • Details

  • Prep Time: 1/2 hour
  • Difficulty:
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This syrup recipe accompanies the Gâteau au Rhum.

DIRECTIONS

Combine sugar and strong coffee; stir over low heat until sugar dissolves. Boil 3 minutes; cool. Add rum. Spoon over warm Gateau ah Rhum, as per instructions.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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