Catholic Recipe: Coffee-Rum Syrup

INGREDIENTS

  • 1 cup sugar
  • 1 cup strong coffee
  • 1/4 cup rum

Details

Prep Time: 1/2 hour

Difficulty: •

Cost: $$$$

For Ages:15+

Origin:

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Food Categories (1)

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Often Made With (2)

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Feasts (1)

This syrup recipe accompanies the G√Ęteau au Rhum.

DIRECTIONS

Combine sugar and strong coffee; stir over low heat until sugar dissolves. Boil 3 minutes; cool. Add rum. Spoon over warm Gateau ah Rhum, as per instructions.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965