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Catholic Recipe: Vegetable Salad

    INGREDIENTS

  • 2 10 ounces frozen mixed vegetables
  • 1/2 cup vegetable oil
  • 2 Tablespoons vinegar
  • 1/2 teaspoon garlic salt
  • Tabasco
  • 1/2 teaspoon paprika
  • Details

  • Serves: 8
  • Prep Time: 15 minutes, and chilling time
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

On the thirtieth of August we can honor the good St. Fiacre, patron saint of gardeners, with a recipe based on the fruits of the earth. This vegetable salad is served in the middle of the White Mountain Ring (gelatin mold)

His feast does not appear on the General Roman Calendar, but is mentioned in the Roman Martyrology for August 30.

DIRECTIONS

Cook 2 packages (10 ounces each) frozen mixed vegetables; drain and cool. Combine vegetable oil, vinegar, garlic salt, dash Tabasco, and paprika. Beat with a rotary egg beater. Pour over vegetables; toss to mix; chill.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965
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