Liturgical Year : Recipes : White Mountain Ring with Vegetable Salad

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Catholic Recipe: White Mountain Ring with Vegetable Salad

INGREDIENTS

2 envelopes unflavored gelatin
1/2 cup cold water
1/2 cup cottage cheese
1/4 cup salad dressing
2 Tablespoons chopped parsley
2 Tablespoons minced pimiento
2 Tablespoons chopped onion
1 Tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
dash Tabasco
1/2 teaspoon salt
3/4 cup heavy cream, whipped
crisp salad greens
Vegetable Salad (see recipe)

Details

Serves: 6-8
Prep Time: 30 minutes, and chilling time
Difficulty: • • • •
Cost: $$$$
For Ages: 15+
Origin:

Food Categories

Often Made With

Vegetable Salad

Linked Activities

August 30: St. Fiacre

Feasts

On the thirtieth of August we can honor the good St. Fiacre, patron saint of gardeners, with a recipe based on the fruits of the earth. This is a fancy gelatin mold, with a Vegetable salad in the center. His feast is no longer on the General Roman Calendar.

DIRECTIONS

Sprinkle gelatin on cold water to soften; dissolve over hot water. Cool slightly. Combine cheese and dressing; stir in gelatin, parsley, and next 6 ingredients; blend well. Fold in cream. Turn into 5-cup ring mold; chill until firm. Unmold on platter. Garnish with salad greens. Fill center with Vegetable Salad. Makes 6 to 8 servings.

Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965

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