Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Benedict

    INGREDIENTS

  • English muffins
  • aged ham or Canadian back bacon
  • poached eggs
  • hollandaise sauce (see recipe)
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Eggs Benedict served with hollandaise sauce is a simple and delicious Easter morning breakfast.

DIRECTIONS

Split and toast English muffins, allowing two halves for each serving. Cover each muffin half with a slice of broiled or sautéed aged ham or Canadian back bacon and top with a poached egg. Pour over the whole one generous spoonful of hollandaise sauce and serve hot.

Recipe Source: Family Customs: Easter to Pentecost by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota, 1956
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The first steps toward liturgical renewal 17 hours ago
Boycott Apple? No; the effort is doomed to fail. 19 hours ago
Church Fathers: St. Justin Martyr March 31
Zooming toward Easter March 31
Why homosexuals need not worry over the Indiana law March 31

Top Catholic News

Most Important Stories of the Last 30 Days
Pope announces Jubilee: a Year of Mercy CWN - March 13