Our Boosters are matching gifts up to $45,000. We have $32,467 to go. Your gift today will count twice!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Eggs Benedict

    INGREDIENTS

  • English muffins
  • aged ham or Canadian back bacon
  • poached eggs
  • hollandaise sauce (see recipe)
  • Details

  • Prep Time: 15 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Eggs Benedict served with hollandaise sauce is a simple and delicious Easter morning breakfast.

DIRECTIONS

Split and toast English muffins, allowing two halves for each serving. Cover each muffin half with a slice of broiled or sautéed aged ham or Canadian back bacon and top with a poached egg. Pour over the whole one generous spoonful of hollandaise sauce and serve hot.

Recipe Source: Family Customs: Easter to Pentecost by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota, 1956
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Contentious Spirits, Beware! 8 hours ago
And here's another very old story: the secular media don't understand Catholic affairs October 29
How not to be persuasive October 29
Francis the Man, Francis the Pope October 28
Clarifying what it might mean for a pope to wish to change Catholic doctrine October 28

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6