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Catholic Recipe: Sucharki Papieskie (Polish Papal Wafers)

    INGREDIENTS

  • 2/3 cup butter
  • 7 egg yolks
  • 1/2 cup sugar
  • 1 whole egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • Details

  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Poland

Another delightful Easter delicacy are the Polish Papal Wafers.

DIRECTIONS

Cream butter, add alternately one egg yolk and one tablespoon sugar and beat well. Add the whole egg. Add flour and baking soda. Mix well. Put on floured board, roll to 1/4 inch thickness and cut with round cookie cutter. Bake on well buttered baking sheet in 375° oven for 12 to 15 minutes.

Recipe Source: Easter Book, The by Francis X. Weiser, S.J., Harcourt, Brace and Company, New York, 1954
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