Click here to advertise on CatholicCulture.org

Catholic Recipe: Plum Pudding Rum Sauce

    INGREDIENTS

  • 1 pt. Sherry wine
  • 1/2 pound brown sugar
  • 2 bay leaves
  • 1 small stick cinnamon
  • Rind of 1/2 orange
  • 1/2 pt. rum
  • Details

  • Prep Time: 3 days
  • Difficulty:
  • Cost: $$$$
  • For Ages: 21+
  • Origin: England

Similar Recipes

Linked Activities

Feasts

Also Called: Christmas Pudding Rum Sauce

This delicious rum sauce is the companion to your Plum Pudding. Make the sauce a few days before Christmas, and pour over the pudding when you are ready to serve.

DIRECTIONS

Then, place all the rum sauce ingredients in a glass jar and let stand together for a few days. Bring to a boil, strain and serve over the pudding.

Recipe Source: Family Advent Customs by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota, 1979
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Round Trip to the present moment: a Catholic jazz artist's latest offering April 22
Easter with the Pope April 21
Smaller Church, Bigger Faith, 3: Ecclesiastical Discipline April 17
The Holy Spirit and Evangelization: A Primer April 16
Journey to the Sun: A Strange Biography of Junípero Serra April 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Easter Vigil homily (full text) CWN - April 20
Pope Francis's Easter Message 'Urbi et Orbi' (To the City and the World): full text, link to video CWN - April 20