Action Alert!

Catholic Recipe: Plum Pudding Rum Sauce

INGREDIENTS

  • 1 pt. Sherry wine
  • 1/2 pound brown sugar
  • 2 bay leaves
  • 1 small stick cinnamon
  • Rind of 1/2 orange
  • 1/2 pt. rum

Details

Prep Time: 3 days

Difficulty: •

Cost: $$$$

For Ages:21+

Origin: England

show

Food Categories (1)

show

Often Made With (6)

show

Similar Recipes (3)

show

Linked Activities (1)

show

Feasts (2)

Also Called: Christmas Pudding Rum Sauce

This delicious rum sauce is the companion to your Plum Pudding. Make the sauce a few days before Christmas, and pour over the pudding when you are ready to serve.

DIRECTIONS

Then, place all the rum sauce ingredients in a glass jar and let stand together for a few days. Bring to a boil, strain and serve over the pudding.

Recipe Source: Family Advent Customs by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota, 1979