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Catholic Recipe: Cranberry Muffins

INGREDIENTS

  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 2 cups prepared biscuit mix
  • 2 Tablespoons melted butter
  • 2 eggs beaten
  • 3/4 cup milk

Details

Serves: 12

Prep Time: 1 day, 40 minutes

Difficulty: • •

Cost: $$$$

For Ages:6+

Origin:

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Feasts (1)

Another time-saver for a busy mother are delicious Christmas morning muffins made in a jiffy when cranberries have been beforehand.

DIRECTIONS

Wash and clean the cranberries, cut them in halves, cover them with the sugar, and let stand overnight. Combine the other ingredients gently — don't worry about lumps — add the cranberries and fill well-greased muffin pans two thirds full. Bake in a 400° oven for 20 to 25 minutes. Makes 12 two-inch muffins.

Recipe Source: Christmas to Candlemas in a Catholic Home by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota