Liturgical Year : Recipes : Cranberry Muffins

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Catholic Recipe: Cranberry Muffins

INGREDIENTS

1 cup fresh cranberries
1/2 cup sugar
2 cups prepared biscuit mix
2 Tablespoons melted butter
2 eggs beaten
3/4 cup milk

Details

Serves: 12
Prep Time: 1 day, 40 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: 6+
Origin:

Food Categories

Feasts

Christmas

Another time-saver for a busy mother are delicious Christmas morning muffins made in a jiffy when cranberries have been beforehand.

DIRECTIONS

Wash and clean the cranberries, cut them in halves, cover them with the sugar, and let stand overnight. Combine the other ingredients gently — don't worry about lumps — add the cranberries and fill well-greased muffin pans two thirds full. Bake in a 400° oven for 20 to 25 minutes. Makes 12 two-inch muffins.

Recipe Source: Christmas to Candlemas in a Catholic Home by Helen McLoughlin, The Liturgical Press, Collegeville, Minnesota

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