URGENT! Make a gift that will be doubled. We have $10,156 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Herb Salad Dressing

    INGREDIENTS

  • 3 Tablespoons tarragon vinegar
  • 1 Tablespoon garlic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered mustard
  • 1/8 teaspoon black pepper
  • 1 Tablespoon of either basil, chervil, savory or thyme
  • 6 Tablespoons olive oil
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

This herb dressing is a perfect accompaniment to a fresh salad of early greens, like dandelion, baby lettuce, endive and watercress.

Note that this recipe calls for two kinds of herb vinegars. Herb vinegars are especially easy to use because they give the essence without the actual herb being present. You never have to worry about leaving a clove of garlic in a salad bowl if you use herb vinegars. They are very simple to make, too. See recipe for Herb Vinegar.

DIRECTIONS

Blend vinegar, seasoning, spice and olive oil until smooth. Keep refrigerated until ready to use. Toss the vegetables with the salad dressing just before serving.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization 18 hours ago
Anatomy of Conversion 19 hours ago
Anatomy of Conversion 23 hours ago
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days