We are underfunded by over 50% this month. $17,794 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Herb Salad Dressing

    INGREDIENTS

  • 3 Tablespoons tarragon vinegar
  • 1 Tablespoon garlic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered mustard
  • 1/8 teaspoon black pepper
  • 1 Tablespoon of either basil, chervil, savory or thyme
  • 6 Tablespoons olive oil
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

This herb dressing is a perfect accompaniment to a fresh salad of early greens, like dandelion, baby lettuce, endive and watercress.

Note that this recipe calls for two kinds of herb vinegars. Herb vinegars are especially easy to use because they give the essence without the actual herb being present. You never have to worry about leaving a clove of garlic in a salad bowl if you use herb vinegars. They are very simple to make, too. See recipe for Herb Vinegar.

DIRECTIONS

Blend vinegar, seasoning, spice and olive oil until smooth. Keep refrigerated until ready to use. Toss the vegetables with the salad dressing just before serving.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

The best argument against the 'celibate gay Catholics' 8 hours ago
Church Fathers: St. Polycarp and St. Papias January 24
On News Both Good and Fun January 23
Guess who thinks Pope Francis shouldn't give so many interviews? January 23
A rare “win” in the Venerable League: Laity 4, Priests and Religious 3 January 23

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12