Click here to advertise on CatholicCulture.org

Catholic Recipe: Herb Salad Dressing

    INGREDIENTS

  • 3 Tablespoons tarragon vinegar
  • 1 Tablespoon garlic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered mustard
  • 1/8 teaspoon black pepper
  • 1 Tablespoon of either basil, chervil, savory or thyme
  • 6 Tablespoons olive oil
  • Details

  • Prep Time: 15 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin:

This herb dressing is a perfect accompaniment to a fresh salad of early greens, like dandelion, baby lettuce, endive and watercress.

Note that this recipe calls for two kinds of herb vinegars. Herb vinegars are especially easy to use because they give the essence without the actual herb being present. You never have to worry about leaving a clove of garlic in a salad bowl if you use herb vinegars. They are very simple to make, too. See recipe for Herb Vinegar.

DIRECTIONS

Blend vinegar, seasoning, spice and olive oil until smooth. Keep refrigerated until ready to use. Toss the vegetables with the salad dressing just before serving.

Recipe Source: Cooking for Christ by Florence Berger, National Catholic Rural Life Conference, 4625 Beaver Avenue, Des Moines, IA 50310, 1949, 1999
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 13 hours ago
The Problem with Catholic Social Teaching 18 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8