Click here to advertise on CatholicCulture.org

Catholic Recipe: Farfalle with Sausage & Peppers

    INGREDIENTS

  • 3 tablespoons olive oil, divided
  • 1 1/2 pounds Villa Roma Hot or Sweet Italian sausage, cut into 1-inch pieces1 large green or yellow bell pepper, seeded and cut into strips
  • 1 large red bell pepper, seeded and cut into strips
  • 1 large onion, sliced
  • 3 garlic cloves, finely minced
  • 1 tablespoon dried basil, crumbled
  • 1 teaspoon dried oregano, crumbled
  • 1 (14 1/2-ounce) can diced tomatoes with juice
  • Salt and freshly ground pepper to taste
  • 1 pound farfalle pasta, cooked according to package directions
  • Freshly grated parmesan cheese
  • Details

  • Serves: 4 - 6
  • Prep Time: N/A
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Italy

DIRECTIONS

Heat 1 tablespoon oil in large skillet over medium heat. Brown sausage. Drain excess grease. Add remaining olive oil to skillet and stir in peppers, onion, garlic, basil and oregano with the sausage. Cook until vegetables are almost tender, stirring occasionally, for 5 minutes. Add tomatoes with juice, season with salt and pepper. Cover and simmer 5 minutes. Add cooked pasta to skillet and toss. Serve immediately, passing Parmesan separately.

Recipe Source: Recipes from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Liberal visions of Catholicism: Kickstarter and the world's largest NGO September 1
The Blessed Book of Beasts August 30
Weekend reading August 29
Frustrating the Moral Law August 29
Weep for slaughtered Christians, not for dialogue with Islam August 29

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8