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Catholic Recipe: Farfalle with Sausage & Peppers

    INGREDIENTS

  • 3 tablespoons olive oil, divided
  • 1 1/2 pounds Villa Roma Hot or Sweet Italian sausage, cut into 1-inch pieces1 large green or yellow bell pepper, seeded and cut into strips
  • 1 large red bell pepper, seeded and cut into strips
  • 1 large onion, sliced
  • 3 garlic cloves, finely minced
  • 1 tablespoon dried basil, crumbled
  • 1 teaspoon dried oregano, crumbled
  • 1 (14 1/2-ounce) can diced tomatoes with juice
  • Salt and freshly ground pepper to taste
  • 1 pound farfalle pasta, cooked according to package directions
  • Freshly grated parmesan cheese
  • Details

  • Serves: 4 - 6
  • Prep Time: N/A
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Italy

DIRECTIONS

Heat 1 tablespoon oil in large skillet over medium heat. Brown sausage. Drain excess grease. Add remaining olive oil to skillet and stir in peppers, onion, garlic, basil and oregano with the sausage. Cook until vegetables are almost tender, stirring occasionally, for 5 minutes. Add tomatoes with juice, season with salt and pepper. Cover and simmer 5 minutes. Add cooked pasta to skillet and toss. Serve immediately, passing Parmesan separately.

Recipe Source: Recipes from Various Websites
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