Click here to advertise on CatholicCulture.org

Catholic Recipe: Kugel

    INGREDIENTS

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 3/4 (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/3 cup graham cracker crumbs
  • Details

  • Serves: 8 - 10
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Israel

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

Bake in preheated oven for 1 hour.

Recipe Source: All Recipes
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another argument for reform in the Roman Curia 11 hours ago
A Diocese in Paraguay 12 hours ago
Apologies: The danger in lamenting what everyone laments 15 hours ago
Talk to your kids about porn! 21 hours ago
Showing the Courage to battle homosexual impulses July 31

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21