Click here to advertise on CatholicCulture.org

Catholic Recipe: Kugel

    INGREDIENTS

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 3/4 (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/3 cup graham cracker crumbs
  • Details

  • Serves: 8 - 10
  • Prep Time: 1 1/2 hours
  • Difficulty: N/A
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Israel

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

Bake in preheated oven for 1 hour.

Recipe Source: All Recipes
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

New Ebook on Renewal and Evangelization 22 hours ago
More evidence that you can't trust the Pill 22 hours ago
Did Cardinal McCarrick compare Allah to the Trinity? 22 hours ago
An intriguing new Catholic publisher: Tuscany Press 23 hours ago
Calvary is a must-see Catholic film September 15

Top Catholic News

Most Important Stories of the Last 30 Days