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Catholic Recipe: Garlic Mashed Potatoes

    INGREDIENTS

  • 8 potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup half-and-half
  • Details

  • Serves: 4
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

So delicious!

DIRECTIONS

Bring a large pot of water to a boil, add potatoes, and boil 25 minutes or until soft. Drain well.

Place potatoes, garlic, butter, salt, pepper and half-and-half in an electric blender or mixer. Blend until smooth or to your desired consistency.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
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