Click here to advertise on CatholicCulture.org

Catholic Recipe: Homesteader Cornbread

    INGREDIENTS

  • 1-1/2 cups cornmeal
  • 2-1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tbls baking powder
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • Details

  • Yield: 1 - 9x13 pan
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This moist cornbread is a good accompaniment to chili on cool fall evenings.

DIRECTIONS

Preheat oven to 400°. In a small bowl, combine corn meal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared 9 x 13 pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Baptist leader with a message the Synod of Bishops should hear June 30
'Helpful' advice for social conservatives: ignore causes, deal with effects June 30
In the Aftermath of Obergefell June 30
The political outlook after Obergefell June 29
Good news/bad news on the Vatican PR overhaul June 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4