Click here to advertise on CatholicCulture.org

Catholic Recipe: Homesteader Cornbread

    INGREDIENTS

  • 1-1/2 cups cornmeal
  • 2-1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tbls baking powder
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • Details

  • Yield: 1 - 9x13 pan
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This moist cornbread is a good accompaniment to chili on cool fall evenings.

DIRECTIONS

Preheat oven to 400°. In a small bowl, combine corn meal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared 9 x 13 pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All July 28
Introducing the Church Fathers July 27
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21