URGENT! Make a gift that will be doubled. We have $9,931 left to match by December 1st.
Click here to advertise on CatholicCulture.org

Catholic Recipe: Homesteader Cornbread

    INGREDIENTS

  • 1-1/2 cups cornmeal
  • 2-1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tbls baking powder
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • Details

  • Yield: 1 - 9x13 pan
  • Prep Time: N/A
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

This moist cornbread is a good accompaniment to chili on cool fall evenings.

DIRECTIONS

Preheat oven to 400°. In a small bowl, combine corn meal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared 9 x 13 pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Art and theology, beauty and truth, work together in the New Evangelization November 21
Anatomy of Conversion November 21
Anatomy of Conversion November 21
It is a failure of mercy to deny sin November 20
Yesterday's news, tomorrow November 20

Top Catholic News

Most Important Stories of the Last 30 Days