Click here to advertise on CatholicCulture.org

Catholic Recipe: Tender Dinner Knots

    INGREDIENTS

  • 1 pkg. active dry yeast
  • 1/4 cup warm water
  • 1 cup warm milk
  • 1 egg
  • 2 tbls sugar
  • 2 tbls shortening
  • 1 tsp salt
  • 3-1/2 to 4 cups flour
  • Details

  • Yield: 32 rolls
  • Prep Time: 30 minutes + rising (approx. 1-1/2 hours)
  • Difficulty: N/A
  • Cost: N/A
  • For Ages: n/a
  • Origin:

These yeast rolls make a nice addition for Sunday dinner.

DIRECTIONS

In a large mixing bowl, dissolve yeast in warm water. Add the milk, egg, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; shape into 32 pieces. To form knots, roll each piece into a 10-inch rope; tie each into a knot and tuck ends under. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 400° for 13-16 minutes or until golden brown. Remove from pans to wire racks.

Recipe Source: Taste of Home
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Final Liturgical Year volume for 2014-2015 now available 16 hours ago
Church Fathers: The Third Century and the School of Alexandria August 29
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5