Click here to advertise on CatholicCulture.org

Catholic Recipe: Red Lentil Soup

    INGREDIENTS

  • 1 1/2 c Red lentils
  • 8 c Meat stock
  • 2 md Size onions
  • 2 tb Butter
  • 1/2 tb Flour
  • 1 c Milk
  • 3 Egg yolks
  • 1 tb Salt
  • 1/2 ts Black pepper
  • 6 Slices of bread
  • 2 tb Oil
  • Details

  • Serves: 4
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Turkey

    Food Categories

    Feasts

    • None

Using red lentils can remind us of the martyrdom of St. Polycarp or any other martyr.

DIRECTIONS

1- Wash the lentils. Put them in meat stock and 1 cup of water. Cook for 35-40 minutes until they are tender. Pass them through a sieve.

2- Melt the butter in anothe saucepan. Add chopped onions and frythem lightly for 7-8 minutes. Add flour. Brown for 1 minute more. Add them to the meat stock with the lentil puree. Add slat and pepper and let simmer.

3- Beat the egg yolks with cold milk. Add to the boiling soup mix well. Turn the heat off as soon as it starts boiling. Serve with bread cubes fried in oil.

Recipe Source: Recipes from Various Websites
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Please, don't read the headlines 2 hours ago
Ezra the Odd: A Lesson in Fidelity? September 2
Famous actors bring the New Testament to dramatic life in this audio Bible September 1
Preparing for the Jubilee of Mercy September 1
Final Liturgical Year volume for 2014-2015 now available August 31

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5
Pope Francis: SSPX priests will licitly and validly absolve sins during Jubilee of Mercy CWN - September 1