Click here to advertise on CatholicCulture.org

Catholic Recipe: Peach or Blueberry Cobbler II

    INGREDIENTS

  • 3 fresh peaches, peeled, pitted, and sliced
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups white sugar
  • ½ cup shortening
  • 1 cup white sugar
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 3 Tablespoons butter
  • 2 cups boiling water
  • Details

  • Serves: 6 - 8
  • Prep Time: 65 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: USA

This delicious cobbler can also be made with blueberries.

DIRECTIONS

Preheat oven to 350. Grease a 7x11 inch baking dish. Stir together peaches with cinnamon and 1-1/2 cups sugar. Set aside. In a medium bowl, beat shortening and 1 cup sugar. Mix in flour, baking powder, and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour over peaches. Bake in the preheated oven for 40 to 45 minutes or until golden brown.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Blessed Book of Beasts 8 hours ago
Weekend reading 17 hours ago
Frustrating the Moral Law 17 hours ago
Weep for slaughtered Christians, not for dialogue with Islam 22 hours ago
An Appointment that Francis Should Withdraw August 28

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8