Down to the Wire: Just $6,062 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Miss Bettie's Zesty Grilled Corn

    INGREDIENTS

  • 1/3 cup butter
  • 2 Tablespoons prepared mustard
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon lemon pepper
  • 6 ears fresh corn
  • Details

  • Serves: 6
  • Prep Time: 40 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin: USA

This recipe is tangy and spicy and delicious.

DIRECTIONS

Preheat grill to medium heat. In a small saucepan, melt butter. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper. Remove and discard husks and silks from corn. Place each ear of corn on a 13x12 inch piece of heavy-duty aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal. Grill for 15 to 20 minutes or until corn is tender. Small ears will take less time than larger ears. Carefully unwrap foil, and serve.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The gift of orthodoxy: A mercy and a challenge to mercy November 26
Getting Marriage Right November 25
O Earthly Lord, vouchsafe to us high speed Internet. November 25
No 'Francis effect' in Strasbourg November 25
What Pope Francis told European Parliament, and what Pope John Paul II said November 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25