Liturgical Year : Recipes : Miss Bettie's Zesty Grilled Corn

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Catholic Recipe: Miss Bettie's Zesty Grilled Corn

INGREDIENTS

1/3 cup butter
2 Tablespoons prepared mustard
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon lemon pepper
6 ears fresh corn

Details

Serves: 6
Prep Time: 40 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: n/a
Origin: USA

Food Categories

Often Made With

Saucy Summer's End Cookout

Feasts

None

This recipe is tangy and spicy and delicious.

DIRECTIONS

Preheat grill to medium heat. In a small saucepan, melt butter. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper. Remove and discard husks and silks from corn. Place each ear of corn on a 13x12 inch piece of heavy-duty aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal. Grill for 15 to 20 minutes or until corn is tender. Small ears will take less time than larger ears. Carefully unwrap foil, and serve.

Recipe Source: All Recipes Cookbook , Oxmoor House, Inc., 2002

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