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Catholic Recipe: Luscious Apple Trifle

    INGREDIENTS

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
  • 1 jar (12-1/4 ounces) butterscotch ice cream topping
  • 3 medium red apples, chopped
  • 1-1/2 teaspoons ground cinnamon
  • Details

  • Serves: 12-14
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

DIRECTIONS

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping. In a 3-qt. glass bowl, layer a third of cake cubes, a third of butterscotch topping, a third of apples, ½ teaspoon cinnamon and a third of cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.

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