Catholic Recipe: Luscious Apple Trifle
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping. In a 3-qt. glass bowl, layer a third of cake cubes, a third of butterscotch topping, a third of apples, ½ teaspoon cinnamon and a third of cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.