Liturgical Year : Recipes : Green Beans with Almonds

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Catholic Recipe: Green Beans with Almonds

INGREDIENTS

2 tablespoons olive oil
1 large sweet onion, diced
1 clove garlic, chopped
1/4 cup slivered almonds
2 (14.5 ounce) cans French-style green beans, drained
salt and pepper to taste

Details

Serves: 6
Prep Time: 20 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: n/a
Origin:

Food Categories

Vegetable

Often Made With

Autumn Apple Harvest Menu

Feasts

None

DIRECTIONS

Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes. Reduce heat to medium. Stir in green beans and season with salt and pepper. Cover skillet with lid and simmer until heated through.

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