Liturgical Year : Recipes : Macaroni & Cheese Bristol

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Catholic Recipe: Macaroni & Cheese Bristol

INGREDIENTS

2 cup macaroni
2 cup whole milk
1/2 teaspoon salt
4 tablespoons flour
4 tablespoons fat (butter preferred, but use solid fat, bacon drippings, lard, etc. - melt before adding)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 cup grated sharp cheddar cheese
dry bread crumbs

Details

Serves: 4
Prep Time: 45 minutes
Difficulty: • • • •
Cost: $$$$
For Ages: n/a
Origin:

Food Categories

Often Made With

Autumn Apple Harvest Menu

Feasts

None

DIRECTIONS

Preheat oven to 400°. Cook the macaroni until al dente, drain, and place in a casserole. Mix together the milk, salt, flour, and fat and cook in a double boiler until thick. Add the salt, pepper, dry mustard, and grated cheese, mix well, and heat stirring until the cheese is melted and well blended in.

Cook the macaroni until al dente, drain, and place in a casserole. Mix together the milk, salt, flour, and fat and cook in a double boiler until thick. Add the salt, pepper, dry mustard, and grated cheese, mix well, and heat stirring until the cheese is melted and well blended in. Pour over the macaroni in the casserole, sprinkle the top with dried bread crumbs, and bake for 15 minutes.

Recipe Source: About.com

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