Click here to advertise on CatholicCulture.org

Catholic Recipe: Macaroni & Cheese Bristol

    INGREDIENTS

  • 2 cup macaroni
  • 2 cup whole milk
  • 1/2 teaspoon salt
  • 4 tablespoons flour
  • 4 tablespoons fat (butter preferred, but use solid fat, bacon drippings, lard, etc. - melt before adding)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dry mustard
  • 2 cup grated sharp cheddar cheese
  • dry bread crumbs
  • Details

  • Serves: 4
  • Prep Time: 45 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: n/a
  • Origin:

DIRECTIONS

Preheat oven to 400°. Cook the macaroni until al dente, drain, and place in a casserole. Mix together the milk, salt, flour, and fat and cook in a double boiler until thick. Add the salt, pepper, dry mustard, and grated cheese, mix well, and heat stirring until the cheese is melted and well blended in.

Cook the macaroni until al dente, drain, and place in a casserole. Mix together the milk, salt, flour, and fat and cook in a double boiler until thick. Add the salt, pepper, dry mustard, and grated cheese, mix well, and heat stirring until the cheese is melted and well blended in. Pour over the macaroni in the casserole, sprinkle the top with dried bread crumbs, and bake for 15 minutes.

Recipe Source: About.com
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Renewal with God Behind Us: Man Determines All 0 hours ago
Introducing the Church Fathers 15 hours ago
Straws in the Wind July 25
Hans Urs von Balthasar on Renewal that Matters July 25
Wrongheaded diocesan legal defenses in abuse cases July 24

Top Catholic News

Most Important Stories of the Last 30 Days
New management, new changes coming for reformed Vatican bank CWN - July 8
Sweeping reforms to Vatican's media, financial operations CWN - July 9
‘Even Genghis Khan didn’t do this’: Mosul emptied of Christians CWN - July 21