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Catholic Recipe: All-Star Dessert

    INGREDIENTS

  • 2 small ripe honeydew melons
  • 1 pint fresh blackberries
  • 1 tablespoon powdered sugar
  • 1 teaspoon rum extract
  • 1 pint vanilla ice cream
  • Details

  • Serves: 4+
  • Prep Time: 30 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: 6+
  • Origin: USA

This is a yummy dessert and quantities can be increased to fit the size of your party.

DIRECTIONS

1. Cut the melons in half and scoop out and discard the seeds. 2. Rinse the berries and blot on paper towels. 3. Place half of the berries in a blender, add the sugar and the rum extract, and process until smooth. 4. Place scoops of ice cream in the melon cavities. Top with the remaining berries, and garnish with the sauce.

Recipe Source: Recipes from Various Websites
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