Catholic Recipe: Fire Baked Fish
You can try this recipe for the feast of Bl. Kateri. It comes from a recipe offered by Lauren McArdle who got it originally from her grandmother in Saskatchewan. You can be as authentic as you want or you can just put it on the grill.
DIRECTIONS
Gut and scale the fish. Place lemon in the fish and rub all over with butter. Sprinkle with salt and pepper and wrap in a big piece of tinfoil. Bake on a smooth flat rock really close to the fire (but not in it!). Use some long sticks to get it out.
Note: The amount of time it takes to cook varies depending on the size of fish and how close it is to the fire. Just keep checking it, it will be done when the flesh flakes easily with a fork.
Recipe Source: Recipes from Various Websites
Recent Catholic Commentary
Those Harleys again 14 hours ago
Happy Father's Day! June 14
Recognizing Our Guilt is Healthy June 13
Top Catholic News
Most Important Stories of the Last 30 Days
Pope acknowledges 'gay lobby' influence in Vatican CWN - June 11