Click here to advertise on CatholicCulture.org

Catholic Recipe: Fire Baked Fish

    INGREDIENTS

  • Big Fish (Salmon, Trout, Perch)
  • Salt and Pepper
  • Butter
  • Lemon Slices
  • Details

  • Serves: 2-4
  • Prep Time: 45 minutes
  • Difficulty:
  • Cost: $$$$
  • For Ages: n/a
  • Origin: USA

You can try this recipe for the feast of St. Kateri. It comes from a recipe offered by Lauren McArdle who got it originally from her grandmother in Saskatchewan. You can be as authentic as you want or you can just put it on the grill.

DIRECTIONS

Gut and scale the fish. Place lemon in the fish and rub all over with butter. Sprinkle with salt and pepper and wrap in a big piece of tinfoil. Bake on a smooth flat rock really close to the fire (but not in it!). Use some long sticks to get it out.

Note: The amount of time it takes to cook varies depending on the size of fish and how close it is to the fire. Just keep checking it, it will be done when the flesh flakes easily with a fork.

Recipe Source: Recipes from Various Websites
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

A Baptist leader with a message the Synod of Bishops should hear 24 hours ago
'Helpful' advice for social conservatives: ignore causes, deal with effects 24 hours ago
In the Aftermath of Obergefell June 30
The political outlook after Obergefell June 29
Good news/bad news on the Vatican PR overhaul June 29

Top Catholic News

Most Important Stories of the Last 30 Days
Pope approves process for holding bishops accountable in abuse cases CWN - June 10
Pope Francis’ 2nd encyclical released (includes link to full text) CWN - June 18
US Supreme Court rules all states must recognize same-sex marriage CWN - June 26
Archbishop Nienstedt, auxiliary bishop resign CWN - June 15
Cardinal Kasper: Pope never approved my proposal CWN - June 4