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Catholic Recipe: Spanish Casserole

    INGREDIENTS

  • 1 lb lean ground beef
  • 1 large white onions or yellow onions, chopped
  • 1 package taco seasoning mix
  • 1 lb cheddar cheese, grated
  • 1 (7.75 ounces) can tomato sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (7 ounces) can green chili peppers, diced
  • 1 (8 ounces) can black olives, sliced (optional)
  • 1 package corn tortillas
  • Details

  • Serves: 4-6
  • Prep Time: 50 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Mexico

A good dish for a night when you are in a hurry.

DIRECTIONS

Brown ground beef and onion together; drain. Add taco seasoning mix and water, according to package directions. Then, add all other ingredients (except tortillas and 1/4 of the grated cheese). Line 9 x 13 pan with six tortillas. Pour beef mixture over tortillas with small amount of cheese. Continue with layers until are tortillas are gone; then cover with remaining cheese. Cover with aluminum foil. Bake at 350 degrees for 30 minutes.

Recipe Source: Recipezarr
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