Click here to advertise on CatholicCulture.org

Catholic Recipe: Hopi Corn Stew

    INGREDIENTS

  • 1 cup roast beef or ground beef, chopped
  • 1 tbs. shortening
  • Salt and pepper to taste
  • 2 cups fresh corn, cut from cobs
  • 1 cup Zucchini squash, cubed
  • 2 cups plus 2 tbs. water
  • 2 tbs. cornmeal
  • Details

  • Serves: 4
  • Prep Time: 1 1/2 hours
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: n/a
  • Origin: Native American

St. Katharine Drexel founded a religious order of women dedicated to mission work among the Native American and African-American poor. Her feast is a good time to experiment with a traditional native American recipe. Recipe is the property of Elaya K. Tsosie.

DIRECTIONS

Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste. Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are almost tender. In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew. Stir about 5 minutes to prevent sticking.

Recipe Source: Recipes from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

An unexpected surge in confessions? 3 hours ago
The Problem with Catholic Social Teaching 8 hours ago
In Iraq, the Pope has good reason to seek intervention, but fear unilateral US action August 20
As Catholic News Unfolds... August 19
An Iraqi archbishop's warning to the West August 19

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8