Click here to advertise on CatholicCulture.org

Catholic Recipe: Mrubbah-el-Mishmush (Apricot Candy)

    INGREDIENTS

  • 2 pounds dried apricots
  • 1/2 cup sugar
  • blanched almonds
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A Syrian treat, appropriate for St. Barbara's day.

DIRECTIONS

Steam apricots in top of double boiler until tender. Chop in food chopper. Add sugar. Form into balls or cubes with fingers. Decorate each with almond and roll in granulated sugar.

Recipe Source: Folk Party Fun by Dorothy Gladys Spicer, Association Press, New York, 1954
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Using the figure of Pope Francis for evangelization 11 hours ago
If Catholic priests never preach on sexual morality, be suspicious 11 hours ago
On Bishops and Jesuits, Saints and Angels September 30
Bishop Finn in Kansas City: Not quite up to date? September 30
Oh, that sort of misconduct September 29

Top Catholic News

Most Important Stories of the Last 30 Days
Cardinals criticize Kasper proposal, escalating debate on remarriage/Communion CWN - September 18
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30