Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $5,100 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Mrubbah-el-Mishmush (Apricot Candy)

    INGREDIENTS

  • 2 pounds dried apricots
  • 1/2 cup sugar
  • blanched almonds
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

A Syrian treat, appropriate for St. Barbara's day.

DIRECTIONS

Steam apricots in top of double boiler until tender. Chop in food chopper. Add sugar. Form into balls or cubes with fingers. Decorate each with almond and roll in granulated sugar.

Recipe Source: Folk Party Fun by Dorothy Gladys Spicer, Association Press, New York, 1954
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Church Fathers: The Third Century and the School of Alexandria 19 hours ago
Every Aspect of the Catholic Thing August 28
News Posturing: How the dramatis personae use each other August 28
The intractable practical problems with the Kasper proposal August 28
No, the Pope did not endorse a gay-friendly children's book August 28

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5