Catholic Recipe: Stuffed Shredded Wheat
- 12 shredded wheat biscuits
- 2 cups sifted powdered sugar
- 1 1/2 pounds walnut meats
- 1 teaspoon orange flower water
- cold milk as required
- 2 cups sugar
- 2 cups water
- Yield: 12 portions.
- Prep Time: N/A
- Difficulty: • • • •
- Cost: $$$$
- For Ages: 11+
- Origin: Syria
This is an easily made Americanized version of an old Syrian sweet.
Dip the shredded wheat in the milk, being careful not to let it get soft. Drain on paper towel. Grind the walnuts, mixing with sugar and orange flower water. Open the shredded wheat and stuff with the nut and sugar mixture.
Arrange the biscuits in a shallow buttered baking pan, dotting each one with butter. When browned, remove from oven and pour over biscuits a thick syrup made by boiling together for 5 minutes 2 cups sugar and 2 cups water.Recipe Source: Folk Party Fun by Dorothy Gladys Spicer, Association Press, New York, 1954
Recent Catholic CommentaryDenial of Service Attack: Success! 12 hours agoFederal debt as a social-justice concern 15 hours ago
Top Catholic NewsMost Important Stories of the Last 30 DaysPope Francis: Europe seems 'elderly and haggard' CWN - November 25Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1Consistory for new cardinals scheduled for February CWN - December 11Vatican report on US women religious calls for further self-assessment CWN - December 16Pope brokered deal to open US-Cuba ties CWN - December 17Copyright © 2014 Trinity Communications. All rights reserved.