Liturgical Year : Recipes : Ice a la Margot

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Catholic Recipe: Ice a la Margot

INGREDIENTS

vanilla ice cream
champagne glasses
whipped cream, flavored with pistachio
green food coloring
pistachio nuts
Malaga grapes

Details

Prep Time: 45 minutes (if homemade whipped cream)
Difficulty: • • • •
Cost: $$$$
For Ages: 11+
Origin:

Food Categories

Dessert

Linked Activities

Nameday Ideas for the Feast of St. Margaret Mary Alacoque

Feasts

Hedwig; Margaret Mary Alacoque

Also Called: Ice à la Margot

A classic dessert, simple to make, for nameday celebrations of those named Margaret, Mary Margaret, Margaret Mary, Maria Marguerite, Margaret, Gretchen, Margo, Margie, Marjory, Margharita, Greta, Megan, Meg, Daisy and Pearl.

DIRECTIONS

Serve vanilla ice cream in champagne glasses. Cover ice cream with whipped cream, sweetened, flavored with pistachio, and tinted very light green. Garnish with pistachio nuts or Malaga grapes cut in halves.

Recipe Source: Recipes from Various Websites

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