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Catholic Recipe: Cheese Filling for Pierogi


  • 1 cup cottage cheese
  • 1 teaspoon melted butter
  • 1 egg beaten
  • 3 Tablespoons sugar
  • 3 Tablespoons currants
  • 1/2 teaspoon cinnamon


Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:11+

Origin: Poland


Food Categories (3)


Often Made With (1)


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Feasts (1)

The Wigilia is the traditional Christmas Eve supper of Poland. This is a meatless meal for it is a fast day [Editor's Note: This day was formerly a fast day. Fasting is no longer required.--JGM]. The number of the courses is fixed at seven, nine, or eleven. It is considered unlucky to have an odd number of persons at table, and relatives are invited, especially those who have no family of their own.

The soups are three in number, and always include Barszcz (a beet soup). There are three fish dishes — whole pike or carp, fish puffs, and salt herring; three accompanying dishes — homemade noodles with poppy seeds, red cabbage with mushrooms, and cheese Pierogi (dumplings).


Cream the cheese with the butter. Add other ingredients and mix well.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951