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Catholic Recipe: Musical Cake

    INGREDIENTS

  • Any cake recipe, baked in round pan, any size
  • chocolate morsels
  • decorating tube
  • double boiler
  • Details

  • Prep Time: N/A
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

DIRECTIONS

Frost a cake baked in a round pan. Dot top of cake with chocolate morsels, points in, for base of musical notes. Melt 1/4 cup semi-sweet chocolate morsels over hot (not boiling) water. Force melted chocolate through decorating tube to make stems of notes.

Recipe Source: My Nameday — Come for Dessert by Helen McLoughlin, The Liturgical Press, Collegeville, MN, 1962
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