Catholic Recipe: Musical Cake
DIRECTIONS
Frost a cake baked in a round pan. Dot top of cake with chocolate morsels, points in, for base of musical notes. Melt 1/4 cup semi-sweet chocolate morsels over hot (not boiling) water. Force melted chocolate through decorating tube to make stems of notes.
Recipe Source: My Nameday — Come for Dessert by Helen McLoughlin, The Liturgical Press, Collegeville, MN, 1962
