Challenge Grant: Our Boosters will match donations up to $45,000. We have $37,039 to go. Please donate!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Chocolate Pecan Pie

    INGREDIENTS

  • 4 ounces semisweet chocolate
  • 2 tablespoons margarine, melted
  • 3 eggs
  • 1/3 cup sugar
  • 1 cup corn syrup (light or dark)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves
  • 1 unbaked 9-inch pie shell, homemade or frozen
  • Details

  • Serves: 8
  • Prep Time: 1 1/2
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This yummy pie would be a nice surprise to make for the mom of the house on Mother's Day or any other day.

DIRECTIONS

Preheat oven to 350 degrees. In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans.

Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.

Cool pie on wire rack to room temperature before cutting.

Recipe Source: Information from Various Websites
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

The Pope is not the problem 16 hours ago
Do not confuse sacramental discipline and Catholic doctrine. 18 hours ago
Ignatius Press into the Breach: Trumping the Kasper Proposal October 22
Has the Vatican finally discovered how to avoid inaccurate English translations? October 22
The Synod: It's a Wrap! October 21

Top Catholic News

Most Important Stories of the Last 30 Days
Key synod report calls for 'gradualism' in Church response to irregular family situations CWN - October 13
As synod concludes, bishops issue message, approve document; Pope weighs in CWN - October 20
Cardinal Parolin: UN must protect innocents from Islamic State CWN - September 30
Synod of Bishops opens with Mass in St. Peter’s Basilica CWN - October 6