We have a dangerous shortfall this month—$12,651 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Chocolate Pecan Pie

    INGREDIENTS

  • 4 ounces semisweet chocolate
  • 2 tablespoons margarine, melted
  • 3 eggs
  • 1/3 cup sugar
  • 1 cup corn syrup (light or dark)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves
  • 1 unbaked 9-inch pie shell, homemade or frozen
  • Details

  • Serves: 8
  • Prep Time: 1 1/2
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin:

This yummy pie would be a nice surprise to make for the mom of the house on Mother's Day or any other day.

DIRECTIONS

Preheat oven to 350 degrees. In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans.

Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.

Cool pie on wire rack to room temperature before cutting.

Recipe Source: Information from Various Websites
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

Salvation? No matter who we are, one price. 17 hours ago
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26
Church Fathers: St. Polycarp and St. Papias January 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12