Catholic Recipe: Ensalada de Escarola

INGREDIENTS

  • 3 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. vinegar
  • 1 head escarole

Details

Prep Time: 15 minutes

Difficulty: •

Cost: $$$$

For Ages:11+

Origin: Spain

show

Food Categories (1)

show

Often Made With (1)

show

Linked Activities (2)

show

Feasts (2)

Also Called: Escarole salad

Salad to accompany suggested feast for St. Joseph's Day as celebrated in Valencia, Spain.

DIRECTIONS

Mix oil with garlic, salt and pepper. Add vinegar. Mix thoroughly. Pour over washed and drained salad greens.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970