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Catholic Recipe: Ensalada de Escarola

    INGREDIENTS

  • 3 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. vinegar
  • 1 head escarole

    • Details

  • Prep Time: 15 minutes
  • Difficulty: • • • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: Spain

Also Called: Escarole salad

Salad to accompany suggested feast for St. Joseph's Day as celebrated in Valencia, Spain.

DIRECTIONS

Mix oil with garlic, salt and pepper. Add vinegar. Mix thoroughly. Pour over washed and drained salad greens.

Recipe Source: Festive Recipes and Festival Menus by Sula Benet, Abelard-Schuman Limited, 1970
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