Critical need by 8/31:   $10,000 to cover a crippling immediate shortfall.   $7,605 to go.   Please help now!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Custard Pastries

    INGREDIENTS

  • 4 egg yolks
  • 1 Tbsp. sugar
  • 1 pint whole cream
  • ½ Tsp. vanilla
  • a sprinkling of sugar to garnish (see end of recipe)
  • Details

  • Serves: 8
  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 15+
  • Origin: Scotland

This recipe is an easy version of similar medieval Scotish recipes.

DIRECTIONS

Thoroughly mix the egg yolks and the sugar. Set aside. Heat the cream and vanilla in a double saucepan, bring to an almost-boil, but do not let fully boil. Pour this onto the egg yolk-sugar mixture under constant stirring until smooth. Stir until the whole mixture thickens, then pour into ready-made pastry tart shells and chill, preferably overnight. Before serving, sprinkle lightly with the extra sugar, then pass very quickly under the broiler to turn the sugar topping into a nice golden 'crust.'

Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Legal pressure does not make sterilization moral 13 hours ago
Just as you suspected, most polls are useless. August 26
Intrinsic evil can't be evaluated on a case-by-case basis August 26
'Catholicism by osmosis is dead'—Weigel hits the nail on the head August 26
Human Life is Family Life August 25

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: welcome with compassion those who have remarried outside the Church CWN - August 5