Click here to advertise on CatholicCulture.org

Catholic Recipe: Pissenlit au Lard

    INGREDIENTS

  • dandelion greens
  • 1/4 pound lean bacon
  • 3 Tablespoons tarragon vinegar
  • salt and freshly ground pepper
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Dandelion Greens with Bacon

These dandelion greens with bacon dressing is a great accompaniment with Roast Venison for St. Hubert's day. His feast is no longer on the General Roman Calendar.

DIRECTIONS

Wash the dandelion greens carefully to remove all grit and dry thoroughly in a salad basket. Cut up 1/4 pound of lean bacon into dice and fry over a slow fire until very crisp. Add 3 tablespoons of tarragon vinegar to the bacon grease and season lightly with salt and freshly ground pepper. Pour, while hot, over the greens, mix well, and serve at once.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Another side of Francis: US-Cuba role shows Pope's diplomatic muscle 8 hours ago
Silly season: a Christmas approaches, a scholar questions whether Jesus ever existed 8 hours ago
The intrinsic immorality of torture: still not convinced? 13 hours ago
The Complexity of Reforming Religious Communities December 17
Speaking Softly to Women Religious December 16

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - November 25
Pope Francis, Ecumenical Patriarch sign joint declaration, lament persecution of Christians CWN - December 1
Consistory for new cardinals scheduled for February CWN - December 11
Vatican report on US women religious calls for further self-assessment CWN - December 16
Pope brokered deal to open US-Cuba ties CWN - December 17