Down to the Wire: Just $8,713 left to match to win our Challenge Grant. Your gift will still be doubled!
Click here to advertise on CatholicCulture.org

Catholic Recipe: Pissenlit au Lard

    INGREDIENTS

  • dandelion greens
  • 1/4 pound lean bacon
  • 3 Tablespoons tarragon vinegar
  • salt and freshly ground pepper
  • Details

  • Prep Time: 1 hour
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin: France

Also Called: Dandelion Greens with Bacon

These dandelion greens with bacon dressing is a great accompaniment with Roast Venison for St. Hubert's day. His feast is no longer on the General Roman Calendar.

DIRECTIONS

Wash the dandelion greens carefully to remove all grit and dry thoroughly in a salad basket. Cut up 1/4 pound of lean bacon into dice and fry over a slow fire until very crisp. Add 3 tablespoons of tarragon vinegar to the bacon grease and season lightly with salt and freshly ground pepper. Pour, while hot, over the greens, mix well, and serve at once.

Recipe Source: Feast Day Cookbook by Katherine Burton and Helmut Ripperger, David McKay Company, Inc., New York, 1951
Fall 2014 Campaign
Subscribe for free
Shop Amazon
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Getting Marriage Right 1 hours ago
O Earthly Lord, vouchsafe to us high speed Internet. 4 hours ago
No 'Francis effect' in Strasbourg 7 hours ago
What Pope Francis told European Parliament, and what Pope John Paul II said 10 hours ago
Public perception demands a way of mercy November 24

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis: Europe seems 'elderly and haggard' CWN - 12 hours ago