We have a dangerous shortfall this month—$10,776 short—a serious deficit. Your support needed NOW!
Click here to advertise on CatholicCulture.org

Catholic Recipe: European Chocolate Icing

    INGREDIENTS

  • 1 Tablespoon butter
  • 4 oz. semisweet chocolate
  • 6 Tablespoons whipping cream
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • Details

  • Yield: 2/3 cup
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Companion recipe for Angel Food Cake I.

DIRECTIONS

Melt ina double boiler over--not in--boiling water the butter and chocolate. When melted, add and beat well or blend whipping cream. Sift and add, until the desired sweetness is reached and the icing is smooth the sugar and vanilla. Spread while warm.

Recipe Source: Joy of Cooking All Purpose Cookbook by Irma S. Rombauer and Marion Rombauer Becker, Bobbs-Merrill Company, 1975
Subscribe for free
Click here to advertise on CatholicCulture.org
Shop Amazon

Recent Catholic Commentary

On the failure of history—and historians—without Christ 13 hours ago
Salvation? No matter who we are, one price. January 28
Rich Spiritual Instruction January 27
Snowbound thoughts on natural law January 27
The best argument against the 'celibate gay Catholics' January 26

Top Catholic News

Most Important Stories of the Last 30 Days
Pope Francis names 20 new cardinals CWN - January 5
In ‘state of the world’ address, Pope decries ‘throwaway culture’ CWN - January 12