Click here to advertise on CatholicCulture.org

Catholic Recipe: European Chocolate Icing

    INGREDIENTS

  • 1 Tablespoon butter
  • 4 oz. semisweet chocolate
  • 6 Tablespoons whipping cream
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla
  • Details

  • Yield: 2/3 cup
  • Prep Time: 20 minutes
  • Difficulty: • •
  • Cost: $$$$
  • For Ages: 11+
  • Origin:

Companion recipe for Angel Food Cake I.

DIRECTIONS

Melt ina double boiler over--not in--boiling water the butter and chocolate. When melted, add and beat well or blend whipping cream. Sift and add, until the desired sweetness is reached and the icing is smooth the sugar and vanilla. Spread while warm.

Recipe Source: Joy of Cooking All Purpose Cookbook by Irma S. Rombauer and Marion Rombauer Becker, Bobbs-Merrill Company, 1975
Subscribe for free
Click here to advertise on CatholicCulture.org

Recent Catholic Commentary

Lectures on Art and Faith in NYC 13 hours ago
Black Mass Thwarted in Oklahoma City 16 hours ago
A lesson in prudence: Stopping the Black Mass in Oklahoma City 19 hours ago
St. Paul on Helping those in Need August 25
2013-2014 Liturgical Year Volume 6 Released August 25

Top Catholic News

Most Important Stories of the Last 30 Days
‘A real via crucis’: Pope Francis, patriarch plead on behalf of Iraq’s Christians CWN - August 8
Hundreds of thousands of Iraqi Christians in flight as Islamic State advances CWN - August 8